Pan Seared Salmon with Sweet & Spicy Asian Marinade

A lovely. fresh & tasty marinade that compliments the Salmon fillet so well. It’s a sticky, sweet marinade & very simple to make too. All the ingredients are listed below. Click on the link for more information and full instructions on how to make this dish. https://theenglishkitchen.blogspot.com/2019/08/pan-seared-salmon-with-sweet-spicy.html

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CourseMain Dish

Pan Seared Salmon with Sweet & Spicy Asian Marinade

CourseMain Dish

Recipe Notes

INGREDIENTS:

For the marinade:

2 TBS light soy sauce
2 TBS light olive oil
the juice of one orange
3 TBS rice wine vinegar
1/2 tsp crushed red chillies
1 TBS finely grated peeled fresh ginger root

You will also need:

4 (6 ounce) salmon fillets, about 1 1/2 inched thick
fine sea salt and freshly ground black pepper
2 TBS light olive oil
2 TBS chopped fresh coriander leaf (cilantro)
1 TBS minced spring onions

https://theenglishkitchen.blogspot.com/2019/08/pan-seared-salmon-with-sweet-spicy.html