Chilli & Mango Prawns are best cooked from frozen. We have found oven cooking to be the best although they can be deep fried as well. To oven cook: preheat your oven to 220c and bake on a pre-heated baking tray for 15-20 minutes. To fry: fry in hot oil for 4 – 6 minutes until cooked through and golden.
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Mango & Chilli Prawns 750g (app.24-28)
King Prawns dipped in a sticky Chilli & Mango jam and coated in a crispy breadcrumb. A perfect combination of chilli and sweet making these prawns delicious and very morish. There are 750g per order which is approximately 24-28 prawns.
- Cooking Instructions
- Ingredients
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- Additional information
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ALLERGENS: SHELLFISH, GLUTEN
Chillies, mango, mango juice, breadcumbs
| Energy | kCal 235 |
| KJ 984 | |
| Fat | 11.3 |
| of which saturates | 1.6 |
| Carbohydrates | 27.7 |
| of which sugars | 9.5 |
| Protein | 5.6 |
| Salt | 1.75 |
Additional information
| Weight | 750 kg |
|---|
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