🇬🇧 Minted Lamb Purse x 4 ptns

🇬🇧 Minted Lamb Purse - Tender pieces of Lamb in a rich mint & herb gravy, encased puff pastry. The top of the purse is twisted, so it looks like an old money bag ( hence the name). Very easy to cook from frozen, which is great if you forget to sort dinner or have unexpected guests. We also have more flavours, Steak & Ale and our NEW Pulled Pork with cider. There are 4 purses per order, all individual so you can take what you need as you need it. Less food waste.

Category: Oven Ready

Remove all packaging. Pre-heat a fan assisted oven to 190 deg C / Gas Mark 5. Place the Purses on a lightly greased baking tray and cook for 30 minutes, then cover lightly with foil ( just to stop the top of the purse burning), cook for a further 10- 15 min until the pastry is crisp & golden brown ( not soggy) AND check the purses are HOT in the centre before serving, if not add another 5 minutes and check again.

All ovens vary so times are approximate, you may need to adjust the times to suit your oven, a little less or a little longer.

Pastry, ( WHEATFLOUR, Calcium carbonate, Iron, Niacin. Thiamin, Water, Margerine (contains: Palm (sustainably sourced) & Rapeseed Oils, Vegetable emulsifiers: mono & Di-Glycerides of fatty acids, natural vegetable colours: Annatto, Curcumin), Lard, Salt). Prime British Lamb 20%, Beef stock: (Modified starch, Dried glucose syrup, Hydrolysed vegetable protein (SOYA), Modified potato starch, Skimmed Milk powder, Salt, Flavouring, WHEATFLOUR (fortified), Colour E150c, Flavour enhancer E621, Soice (white pepper), Spice extract). Mint Sauce: Mint 25%, Spirit vinegar, Sugar, Glucose-fructose syrup, Water, Salt, Acid (acetic acid), stabiliser (xanthan gum), Colour (copper complexes of chlorophyll) EGG glaze: ( Whole EGG, MILK).

🇬🇧 British – made in the UK with British Lamb sourced from the Grassmere Farm Estate, based in Lincolnshire.