Notice: Function id was called incorrectly. Product properties should not be accessed directly. Backtrace: require('wp-blog-header.php'), require_once('wp-includes/template-loader.php'), include('/themes/seafresh/woocommerce/single-product.php'), wc_get_template_part, load_template, require('/themes/seafresh/woocommerce/content-single-product.php'), do_action('woocommerce_after_single_product_summary'), WP_Hook->do_action, WP_Hook->apply_filters, woocommerce_output_product_data_tabs, wc_get_template, include('/themes/seafresh/woocommerce/single-product/tabs/tabs.php'), tab_cooking_instructions, WC_Abstract_Legacy_Product->__get, wc_doing_it_wrong Please see Debugging in WordPress for more information. (This message was added in version 3.0.) in /var/www/vhosts/naughty-yonath.185-249-75-134.plesk.page/httpdocs/wp-includes/functions.php on line 6131
You can cook Cod a few different ways. We recommend oven cook (from frozen or defrosted) as follows. Pre-heat your oven to 180c. Place the cod on a piece of foil large enough to make a parcel. Add some butter, salt & pepper (lemon juice if you like) and gently bring the edges of the foil together to make a loose parcel, making sure there are no open area’s or holes as you don’t want steam to escape. Bake for about 15-20 minutes, (if cooking from frozen add 5 minutes) the Cod will steam cook and keep very moist inside. Once cooked through remove from the foil and serve. To pan fry its best to defrost the Cod for a few hours first, then add a knob of butter to a frying pan or skillet. Heat to medium hot and add the Cod loins. Cook for 4 minutes on each side, adding a little sprinkle of salt & pepper during cooking.


Susan Lancaster (verified owner) –
I got these in my 1st order very happy nice size pieces of fish will definitely be ordering again fast delivery well packed would recommend
Zoe –
Delicious cod lovely generous portion , excellent service will definitely be ordering again as suffer with histamine intolerance and the way this cod is handled allows me to eat these.