5
- × Chicken Nuggets Breaded x 1kg (GF) 1 × £18.95
- × ✅ Cod Loins (WILD) 4 1 × £20.95
- × Coquilles St Jacques - 4 portions (Gluten Free) 1 × £20.95
- × Kipper Fillets (WILD) x 8 1 × £17.95
- × Stargazer Fillets (WILD) x 1kg 1 × £25.00
Subtotal: £103.80

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Next delivery: TUES 28TH APRIL ( SATURDAY 25TH IS AVAILABLE FOR £3.50 PICK THIS OPTION AT CHECKOUT & ORDER BY 11AM FRIDAY — Order by 1pm Mon–Thurs for next-day delivery

TUES 28TH APRIL ( SATURDAY 25TH IS AVAILABLE FOR £3.50 PICK THIS OPTION AT CHECKOUT & ORDER BY 11AM FRIDAY

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Red Snapper (WILD) 6 x 160 -220g

Red Snapper fillets are prized for their firm, lean texture and mild, slightly sweet flavour, making them a versatile choice for fish lovers worldwide. The flesh is white with a pinkish tinge and cooks to a beautiful opaque white staying moist and flaky when cooked right.

Categories: Frozen Fish, Frozen Snapper, Frozen Snapper

To pan fry, Defrost at room temperature for 2- 3 hours or overnight in a refrigerator. Dry the fillets off with kitchen towel and season with salt and pepper. Heat oil and butter in a non-stick pan over medium-high heat. Place the fish in the hot pan, skin-side down, and cook for 3-4 minutes without moving it. Flip and cook for another 2-3 minutes, or until the fish is opaque and flakes easily with a fork.

Squeeze lemon or lime over the fillets and serve.

Red Snapper, water for protective ice glaze.